Chicken and pork need a gentler hand: too much smoke turns bitter fast. This poultry & pork blend leans on milder fruit-and-hardwood chips for a light, sweet smoke that gilds skin and seasons meat without overwhelming it.
Best On
- Whole chickens and spatchcocks
Soak, drain and scatter over hot charcoal. Stronger meats? Step up to beef & lamb or hickory. Browse the full BBQ range and our smoking guides.
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