Our double split ironbark firewood takes the hottest-burning hardwood we stock and cuts it twice, producing smaller, faster-lighting pieces with more surface area to catch. You get all the heat, longevity and low smoke of full-size ironbark — in pieces that fit compact fireboxes, small slow-combustion stoves and wood-fired pizza ovens perfectly.
Why Choose Double Split?
- Lights faster — thinner splits catch quickly over kindling
- Fits smaller fireboxes — ideal for compact stoves and small open fireplaces
- Pizza-oven ready — the size pizzerias and home pizza-oven owners ask for
- More heat control — smaller pieces let you dial the fire up or down with precision
Seasoned, Moisture-Tested, Ready to Burn
Like all Ember Peak firewood, our double split ironbark is air-seasoned for 12+ months and moisture-tested below 20% before delivery. Smaller pieces season through to the core, so you get bone-dry wood that burns clean from the first match. Learn how we test every batch in our firewood guides.
What You Get
- Premium double split ironbark, cut to approx. 25–30cm (10–12in) lengths
- Seasoned and moisture-tested — guaranteed below 20% moisture
- Sold by weight for honest quantities — no loose “trailer loads”
- Delivered to your property — see our delivery information and delivery charges
Double split ironbark also pairs beautifully with our full-size premium ironbark: use double split to build heat fast, then load full splits for the long burn. Questions? Check the FAQs — we cover everything from storage to lighting technique.
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